Starters 

​

• Cheeseboard from Paros Island 

• French Fries 

• Tzatziki 

• Eggplant spread 

• Fish roe salad with crackers 

• Spicy local cheese spread 

• Saganaki: Fried local cheese with tomato spicy jam 

• Shrimps saganaki: sauted shrimps with fresh tomato sauce, feta & ouzo flavor 

• Fried zucchini with yogurt, mint dip 

• Cheese balls with tomato jam 

• Fava: yellow split peas with samphire and caramelized cherries tomatoes 

• Tiropitari: Hand made dough with cheese, honey & sesame seeds 

• Spanakopitari: Hand made dough with spinash & aromatic herbs from Paros 

• Mussels steam with fennel, lime and ouzo flavor 

• Stuffed mushrooms with spinach, Parian herbs & gouda cheese 

• Marinated anchovies with red onions, sweet pepper 

​

Pasta 

​

• Linguine with tomato sauce & basil 

• Linguine Bolognese 

• Linguine with shrimps & cherry tomatoes 

• Linguine Fisherman’s (Squid, Shrimps, Octopus)

 

Salads

​

• Greek Salads : tomatoes, cucumbers. green peppers, onions, olives, capers, feta cheese                                   and olive oil

• Paros Island : cherries tomatoes, oil, samphire, xinomizithra cheese(soft local sour                                            cheese), local rusk (vinaigrette pomegranate balm) and salt blossom

• Markakis : mix leaves, walnut, tomatoes, dry cranberries, capers, graviera flakes Paros                               cheese, hibiscus vinaigrette

• Cyclades : Iceberg, baby spinach leaves, rocket, green apple, roasted red chilli pepper,                                 vinaigrette with citrus fruits

• Horta : Paros green vegetables served with oil olive and lemon

​

Main dishes

​

• Giant Beans with tomato sause

• Homemade cretan pasta (skioufichta) with veal in frech tomato sauce & colored peppers

• Cuttlefish with spinach (served with rice)

• Katsadori : chicken fillet with colored peppers, onion, fresh tomato, mushrooms and feta                            cheese

• Slow cooked lamb from Paros with aromatic oregano and rosemary accompanied with baked potatoes

• Fava with octopus slow cooked in sweet wine

• Souffle Tagliatelles with, ham, bacon, fresh cream & cheese

​

With Meat

​

• Grilled chicken fillet marinated in herbs and citrus fruits served with rice & dipped yoghurt mint

• Grilled Beef burgers served with fried potatoes & yogurt, garlic, cucumber

• Grilled Pork chop served with fries and dipped yogurt, cucumber, garlic

• Grilled chicken souvlaki served with cooked potatoes and dipped yoghurt, mind

• Grilled Pork souvlaki marinated in herbs and dip sweet red pepper

​

Sea Food on the grill

​

• Grilled Sardines with salad and parsley

• Grilled Squid served with aromatic groats flavored with mint, lime & chorred tomatoes

• Fish filet of the day with grilled vegetanles

• Grilled gouna mackepel dried in the sun with herbs and seasalt (served withsalad)

• Grilled Shrimps marinated with herbs served with rice and salad”

• Grilled filet sardines stuffed with onions, tomatos, peppers and garlic

• Grill fresh fish A ‘class (price per kilogram)

• Grill fresh fish B ‘class (price per kilogram)

​

Sea Food in the pan

​

• Fried Squid

• Fried Anchovies

• Fried fresh Shrimps

• RedMullet (price per kilogram)

• Mullet (price per kilogram)

• Mik Fish for 1 person (Squid, Anchovies, Shrimps)

• Mik Fish for 2 persons (Squid, Anchovies, Shrimps)

​

Cheese

​

• Feta

• Mitzithra : local fresh soft cheese

• Graviera : local cheese from Paros

• Kefalaki : local cheese from Paros

 

Yogurt

​

• Yogurt with honey

• Yogurt with honey ahd nuts

• Yogurt with fruits and honey

• Yogurt with quince

• Yogurt with sour cherry

 

Sweets

​

• Soufle chocolate

• Soufle chocolate with ice cream

• Chocolate pie

• Chocolate pie with ice cream

• Walnut cake

• Walnut cake with ice cream

• Baklava

• Kadaifi